About the Role
You'll support the Executive Head Chef with the creation of the Restaurant, Bar, Room Service and Banqueting menus
You'll help create and manage your own kitchen brigade
You'll welcome guests in a friendly manner and use feedback to make improvements
You'll work 5 days per week, sometimes including weekends and bank holidays.
Meals and uniforms provided
Training and Development
Hotel staff discounts
Assistance with accommodation up to 3 months
IF COMING FROM ABROAD(EU):
Greeting on the airport and transport to hotel
Assistance with PPSN, bank accounts, PAYE
Ideally, you have already gained work experience in the same or a similar role, preferably within a prestigious Restaurant and/or hotel environment.
You are passionate about the food industry and are motivated to change and grow. You must demonstrate an unrelenting focus on food quality and have the ability to build relationships and influence with all levels of the business.
If you are a dynamic, social and motivated Sous chef or experienced Senior Chef de partie with experience in prestigious Hotels, who would like to take on a new challenge, we would love to meet you.
About the Company
Prestigious 4 stars hotel located several minutes from Dublin Airport. The hotel offers 209 guest rooms, complimented by a selection of suites, club floor and club lounge, 1000 seat Conference & Event Centre along with state of the art conference rooms, a business centre, Inca Coffee Company Lounge, Cinnabar Red Bar and Touzai Restaurant.