About the Role
Responsibilities:
Support senior chefs in food preparation and service for lunch and dinner.
Maintain high standards of hygiene, cleanliness, and organization in the kitchen.
Assist in mise en place and learn all sections of the kitchen.
Ensure consistency, quality, and presentation of dishes.
Work closely with the Head Chef and Sous Chef to develop your skills and contribute to the team.
Requirements
Requirements:
Minimum 1 year of kitchen experience, ideally in a quality restaurant or hotel.
Strong passion for Italian cuisine and fine dining.
Good communication skills and ability to work in a fast-paced environment.
EU citizenship or valid permit to work in Ireland.
Positive attitude and willingness to learn.
Benefits:
Competitive salary (€28,000–€30,000 annually).
Training and career progression opportunities.
About the Company
Rinuccini is an award-winning, family-run Italian restaurant located in the heart of Kilkenny, renowned for its authentic cuisine, elegant dining atmosphere, and exceptional service. We are now seeking a passionate Commis Chef to join our dynamic kitchen team.