About the Role
As a Chef de Partie at Castlemartyr Resort, you will be an integral part of our dynamic and diverse culinary brigade. Working under the guidance of our renowned Executive Chef, you will have the opportunity to showcase your creativity, expertise, and attention to detail. Your role will be instrumental in delivering exceptional dining experiences, as you prepare and present exquisite dishes that celebrate the finest local and seasonal ingredients.
Prepare and cook a wide range of dishes with precision, adhering to our culinary standards and guidelines.
Collaborate closely with the kitchen team to ensure smooth operations and timely delivery of exceptional meals.
Assist in menu development, bringing forth your creative ideas and innovative approaches to culinary artistry.
Uphold the highest standards of food quality, presentation, and taste, consistently exceeding guest expectations.
Ensure adherence to food safety and sanitation regulations, maintaining a clean and organized workstation.
Mentor and guide junior members of the team, sharing your knowledge and passion for culinary excellence.
Proven experience as a Chef de Partie or strong experience as a Demi Chef de Partie ready to take the next step.
A passion for culinary arts, with a deep understanding of flavor profiles, cooking techniques, and presentation.
Proficiency in preparing a variety of cuisines, with an ability to adapt to changing culinary trends.
Strong organizational skills, ability to multitask, and work well under pressure in a fast-paced environment.
Excellent communication and teamwork skills, fostering a collaborative and harmonious kitchen atmosphere.
Flexibility to work various shifts, including weekends and holidays, to meet the demands of our guests.
Joining Castlemartyr Resort means becoming part of a supportive and inspiring work environment where creativity and innovation are celebrated. We offer competitive compensation packages, ongoing training and development opportunities, and a chance to work in one of the most breathtaking settings in Ireland.
If you're ready to make your mark in the world of culinary excellence and contribute to an internationally renowned establishment, we invite you to apply for the Chef de Partie position at Castlemartyr Resort. Be part of a team that strives for perfection and delights guests with exceptional dining experiences.
To apply, please submit your resume.
Meals and uniforms provided
Training and Development
Hotel staff discounts
IF COMING FROM ABROAD(EU):
Assistance with PPSN, bank accounts, PAYE
Ideally, you have already gained work experience in the same or a similar role, preferably within a prestigious Restaurant and/or hotel environment.
You are passionate about the food industry and are motivated to change and grow. You must demonstrate an unrelenting focus on food quality and have the ability to build relationships and influence with all levels of the business.
If you are a dynamic, social and motivated Chef de Partie or experienced Demi Chef de Partie with experience in prestigious Hotels, who would like to take on a new challenge, we would love to meet you.
About the Company
Are you ready to embark on a remarkable journey in the world of luxury hospitality?
Castlemartyr Resort invites you to be part of our dynamic team, where passion, excellence, and growth are not just buzzwords but the foundation of our success. As one of Ireland's leading 5-star destinations nestled in the breathtaking landscapes of East Cork, Castlemartyr Resort offers an extraordinary opportunity to unleash your potential and forge a rewarding career in the industry.
At Castlemartyr Resort, creaeting experiences that transcend the ordinary, where every detail, every interaction, and every touchpoint is crafted with precision and care. As a member of their team, you will have the opportunity to contribute to the seamless delivery of impeccable service and redefine the standard of luxury for our discerning guests.