top of page

Chef de partie for a 5 star luxury castle

Ennis, County Clare, Ireland

Job Type

Full Time

About the Role

In conjunction with the Head Chef the ideal candidate will be responsible for: -

Smooth running in all aspects of the kitchen.
To prepare and produce food to standard and in a fast-paced environment.
Opening and closing procedures of the Kitchen.
Maintaining a high level of personal and operative hygiene.
Adhering to Food Hygiene and HACCP systems already in place.
To assist in other sections of the Resorts Kitchens when required.
Candidates need to meet the following criteria: -

Have 3rd level qualification.
Have previous kitchen experience in each of the roles.
Have a level of high service standards that are the expectations of guests.
Must be focused on standards with excellent attention to detail.


SALARY: €33,080-€35,500


  • Accommodatin Free of chrage

  • Meals and uniforms provided

  • Car parking

  • Training and Development


  • Assistance with PPSN, bank accounts, PAYE

Ideally, you have already gained work experience in the same or a similar role, preferably within a prestigious Restaurant and/or hotel environment.

You are passionate about the food industry and are motivated to change and grow. You must demonstrate an unrelenting focus on food quality and have the ability to build relationships and influence with all levels of the business.

If you are a dynamic, social and motivated Kitchen porter or with experience in prestigious Hotels, who would like to take on a new challenge, we would love to meet you.

About the Company

Prestigious 5 stars hotel Dromoland Castle.

Welcome to Dromoland Castle, a distinguished client in the realm of luxury hospitality. With a history dating back to the 16th century, this iconic castle hotel in County Clare, Ireland, has been captivating guests with its timeless elegance and exceptional service. As a recruitment agency, we are honored to partner with Dromoland Castle in their pursuit of culinary excellence.

Dromoland Castle places great importance on providing an extraordinary dining experience that reflects their rich heritage and commitment to quality. With a focus on elevating their culinary offerings, our client seeks to assemble a team of culinary professionals who embody expertise, creativity, and an unwavering passion for their craft.

Led by their esteemed Executive Chef, Dromoland Castle's culinary team is dedicated to curating exceptional menus that showcase the finest local and seasonal ingredients. This collaborative group of culinary professionals believes that every dish should be a harmonious blend of flavors, textures, and presentation, leaving a lasting impression on every guest's palate.

bottom of page