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Chef de partie, Dublin Airport


Job Type

Full Time

About the Role

To prepare, cook and deliver food in accordance with the agreed menu and Lounge Operating Procedures.
Follow recipes and/or product directions for preparing and cooking all varieties of foods.
Operate a variety of kitchen equipment.
To work with the Commis Chef and Senior Chef as appropriate to prepare foods to be cooked. Some of the preparation procedures are, but not limited to, washing, peeling, cutting and shredding.
To ensure the food offering is presented to a high standard. Maintain the food offering ensuring presentation meets operating standards
Maintain stock levels, receive delivery of supplies, ensure stored correctly, rotate and maintain.
To assist with stock counts and compete the appropriate documentation.
To complete required stock checks including temperature checks as per the required schedule and complete the appropriate documentation.
Assist with clearing and organising the kitchen ensuring a high standard of hygiene. Ensure floors are swept, mopped or vacuumed and ensure equipment is cleaned, sanitised and stored correctly.
Dispose of waste, including recycling, in the appropriate manner and if required to remove it to the designated location.
Assist in one to one training of new staff, including subcontracted supplier staff, in order to uphold the high level of presentation, hospitality and service.
To work flexibly to the rota


SALARY: €27-€36,000


  • Meals and uniforms provided

  • Car parking

  • Training and Development

  • Hotel staff discounts

  • Assistance with accommodation up to 3 months


  • Greeting on the airport and transport to hotel

  • City Guidance

  • Assistance with PPSN, bank accounts, PAYE

Ideally, you have already gained work experience in the same or a similar role, preferably within a prestigious Restaurant and/or hotel environment.

You are passionate about the food industry and are motivated to change and grow. You must demonstrate an unrelenting focus on food quality and have the ability to build relationships and influence with all levels of the business.

If you are a dynamic, social and motivated Chef de Partie or experienced Demi Chef de Partie with experience in prestigious Hotels, who would like to take on a new challenge, we would love to meet you.

About the Company

Prestigious 4 stars hotel located several minutes from Dublin Airport. The hotel offers 209 guest rooms, complimented by a selection of suites, club floor and club lounge, 1000 seat Conference & Event Centre along with state of the art conference rooms, a business centre, Inca Coffee Company Lounge, Cinnabar Red Bar and Touzai Restaurant.

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