About the Role
Maintain a prominent level of visibility and involvement in the banqueting operations at all times
Ensure that all team members are trained to carry out effective, professional service and to deliver a warm welcome.
Responsible for all queries that may arise whilst on duty and ensure they are resolved in a timely manner.
Ensure high standards are set and continue to be observed.
Prepare effective rosters to ensure ample cover for business levels.
Complies with all accounting procedures as defined by the accounts department.
Recruitment and training of all team members.
Prepares and trains all team members on standards of procedures for the department.
Manages department controllable expenses to achieve or exceed goals set.
We are now recruiting for an experienced Restaurant Manger to join this Luxury 4* Hotel in Waterford.
With the emphasis on quality food and service, our client is looking for an experienced individual who is passionate about achieving the highest standards.
Previous experience in a similar role.
Will have experience as Restaurant Manager
The ability to manage department heads and experience in managing
Sound knowledge and passion for food & beverage
To oversee the day to day running of the food and beverage operation
Knowledge of Standards of Service
Previous experience with KPI’s, budgets, stock control, and forecasting
Strong leadership skills to effectively manage and motivate the team to achieve a high level of performance
Excellent customer service skills
Ability to drive business and sales
Training and rostering of staff
About the Company
At this 5 star hotel, nature and luxury meet to create a memorable escape. Nestled in 360 acres of countryside between the Wicklow Mountains and the Irish Sea, yet only thirty minutes from Dublin. It offers 145 spacious guest rooms and suites, eight conference and event spaces, dining options to include Hugo’s Restaurant, which holds 2 AA rosettes, the Garden Rooms and Bar, with 1 AA rosette, the Sycamore Lounge along with a Spa.